Dr Saeed Mirdamadi

C.V. (English)

Sub title:

Professor

Research groups:

Medical and Pharmaceutical Biotechnology

E-Mail:

mirdamadi@irost.ir

mirdamadi_sa@yahoo.com

Tel:

021-57416805

Fax:

021-57416803

Vertical Tabs

Education

Education:

B.Sc. of Microbiology , Tehran University
Ms. of Medical Microbiology, Tarbiat Modaress University
Ph.D. of Biotechnology , Pasteur Institute of Iran

Research Interests

Research Interests:

Biotechnology, Microbiology Cell and Enzyme Immobilization

Publications

Conference Papers

Conference Papers:

Clone of Antioxidant and ACE-inhibitory of two synthetic peptides identified from Saccharomyces cerevisiae protein hydrolysis.

Clone of In silico gastrointestinal and stability study of a new symthetic antioxidant and ACE inhivbitory peptide

A novel antioxidant and ACE-inhibitory peptide from Saccharomyces cervisiae protein hydrolysate

Aantioxidant , ACE-inhibitory and antibacterial activities of Kluyveromyces marxianus protein hydrolysates and their peptide fraction

Batch and fed batch production of L(+)lactic acid by lactobacillus casei subsp casei., in stired tank reactor.

The role of partial purification in characteristics of monospecific antisera

Electron transferring of Shewanella sp. bacteria in a microbial fuel cell

Entrapment of nisin in nano-liposom for preservation of fermented food.

Isolation and characterization of lactic acid bacteria for functional food production

Isolation, Identification and industrial production of probiotic strains in Stirred tank reactors.

Study of antimicrobial effect of nisin, encapsulated nisin in liposomes and Lactococcus lactis as a nisin producer of food born pathogenes

Sceening and purification of bacteriocin produced by isolated Lactobacilli from yoghurt .

Global change and biodiversity under stress

Isolation of Lactobacilli producing peptide antibiotics

Microbial production of alpha-galactosidase for enzyme therapy of flatulence

Optimization of lactic acid production by immobilized cells of Lactobacillus casei subsp. Casei

Pilot plant production of lactic acid in media containing ruptured Sacchromycess cervisia by STR

Purification and identification of several isolated lactobacilli bacteriocins .

Scale up of Lactic acid production from lab scale to pilot plant scale in STR.

The effect of supplementation by different nitrogen sources on the production of lactic acid from cane molasses by Lactobacillus casei subsp. Casei PTCC 1608

- Modification on absorption steps for monospecific antiserum production in large scale

Continuous degradation of Formaldehyde by Immobilized isolated bacteria

Determination of Lf/ml (Limes Flocculation) Morphine Vaccine

Fed Batch production of L(+)Lactic acid by Lactobacillus casei ssp casei in stirred tank reactor

Human Therapeutic Morphine Vaccine: Safety and Immunogenicity

Immunological and microbiological study of abortion samples for serotype determination of Listeria monocytogenes in Iran

Isolation of Clostridium Spp. For microbial enhanced oil recovery.

L(+) Lactic acid production from cane molasses by Lactobacillus casei subsp. Casei PTCC 1608

Optimization and large scale production of monovalent and monospecific antisera of for serodiagnostic of whole Enteropathogenic Escherichia coli serotypes.

Recovery of L(+)Lactic acid by precipitation and anion exchange chromatography

Screening of Hexamine degrading bacteria

Self-Strification of lactic acid and effect of CO2 and H+

Stability of Aspergillus ficuum phytase in different preservation methods and its formulation with bran for adding to poultry diet.

Survey of production of L(+) Lactic acid with different carbon Sources in stirred tank reactor by Lactobacillus casei ssp. Casei .

the influence of biopsy specimens washing before rapid urease test on Helicobacter pylori diagnosis

Utilization of molasses for economical L(+)Lactic acid production by fed batch fermentation of Lactobacillus casei ssp casei PTCC 1608.

Batch and feed batch production of L(+) Lactic acid by stirred Tank Reactor

Comparison of lactic acid production by free and immobilized lactobacillus casei

Comparison of Microbiological and immunological methods with molecular based methods for Listeria monocytogenes detection in abortion.

Evaluation of optimized conditions of lactic acid production using taguchi method by Lactobacillus casei subsp. casei

Isolation of lactobacilli producing peptide antibiotics

Lactic acid production by immobilized Lactobacillus casei subsp. casei

Morphine vaccine and the biological effect of its antibody against morphine in blood system.

Optimization of phytase production by Aspergillus ficcium.

Partial purification and catalytic characterization of phytase enzyme of Aspergillus ficcum.

Probiotic effects study of isolated Lacobacilli from Iran

Biodegradation of formaldehyde by isolated microorganisms

Biodegradation of formaldehyde in industrial wastewater by trickling filter.

Chemical modification of penicillin acylase from E. coli

Comparison of urease activity in different fractions of Aspergillus niger submerged culture.

Hexamine biodegradation by immobilized microorganisms in recycling trickling reactor .

Isolation and identification of microorganisms for hexamine degradation biofilter design

lactose free milk production by immobilized beta-galactosidase in designed packed bed Bioreactor

Soil improvement by applications of biotechnology.

Study of bioreactor design and optimum conditions for hydrolysis of raffinose in molasses using immobilized raffinase.

Characterization of Rafinose hydrolysis by alpha-galactosidase producer strains .

Isolation and adaptation of microorganisms for Formaldehyde degradation .

Isolation and adaptation of microorganisms for Hexamine degradation

Determination of antibody against Listeria monocytogenes during pregnancy and abortion

Screening of lactic acid bacteria for bacteriocin production

Increasing the rate of recombination in Asp. oryzea fungi by protoplast fusion technique .

Industrial capacity of Khorasan province for development of Biotechnology industries

Kinetic studies of free and immobilized alpha-galactosidase on PNPG hydrolysis .

Optimization of characteristics of Absidia griseola pellets for sugar industrial application.

Production of lactic acid by immobilized R. oryzae.

Production of lactose free milk by immobilized betagalactosidase.

Purification of cyclosporine A from fermentation broth of Tolpocladium inflatum

Screening of the lipolytic microorganisms

Production of lactose free milk and dairy products by immobilized beta alactosidase.

Isolation of Listeria monocytogenes from abortion samples

Laboratory production of pectinase

Journal Papers

Journal Papers:

Clone of Production of Functional Fermented Milk by Isolated Lactobacill from Traditional Iranian Dairy Products

Clone of Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Products

Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells

Effects of Ultrasonic and High-pressure homogenization pretreatment on the Enzymatic Hydrolysis and antioxidant activity of yeast protein hydrolysate

In vitro and in silico studies of novel synthetic ACE-inhibitory peptides derived from Saccharomyces cerevisiae protein hydrolysate

Novel b-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899: Identification and molecular docking

Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by Blakeslea trispora

Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate: structure–function relationship

Effects of using the liquid phase method on the physicochemical, mechanical, and bioactivity properties of hydroxyapatite/calcium aluminate bioceramic nanocomposites

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates:,purification and molecular docking

Bacteriocins: New generation of antimicrobial peptides

Bioactive peptides: production, health effects and application as natural supplements for functional foods production

Effects of pH and Fe(III) Concentrations in Xanthan Gum Treatments on Soil Penetrability Resistance

Incidence of Virulence Determinants and Antibiotic Resistance in Lactic Acid Bacteria Isolated from Iranian Traditional Fermented Camel Milk (Chal)

Safety evaluation and antimicrobial properties of Lactobacillus pentosus 22C isolated from traditional yogurt

Study of liquid phase method effect on physicochemical, mechanical and bioactivity properties of hydroxyapatite/calcium aluminate bioceramic nanocomposites

Antioxidant Activity of Camel and Bovine Milk Fermented by Lactic Acid Bacteria isolated from traditional fermented camel milk (Chal)

Antioxidant, ACE-Inhibitory and antibacterial activities of Kluyveromyces marxianus protein hydrolysates and their peptide fractions

Effect of High Pressure Homogenization on Viability and Physicochemical of Probiotic Stirred Yogurt

Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment

6 Characterization of Yeast Protein Enzymatic Hydrolysis and Autolysis in Saccharomyces cerevisiae and Kluyveromyces marxianus

A comparative study between inhibitory effect of L. lactis and nisin on important pathogenic bacteria in Iranian UF Feta cheese

A Sequential Statistical Approach an Optimized Production of bacteriocin by Lactobacillus pentosus Tshs

Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate

Survey Study of Lipid Effect on Nisin Nanoliposome Formation and Application in Pasteurized Milk as a Food Model

The Effects of Temperature, Salt, and pH on Xanthan Infiltration in Sandy Soil

Nisin-loaded chitosan/alginate nanoparticles ; A hopeful hybrid biopreservative

The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus, rhamnosus PTCC 1637

The proteolytic activity of selected lactic acid bacteria in fermenting cow and camel milk and the resultant sensory characteristics of the products

A comparative study between inhibitory effects of L. lactis and nisin on select pathogenic bacteria in Iranian UF Feta cheese

Changes in physicochemical properties, lipolysis and proteolysis of Lighvan cheese during ripening

Lighvan Cheese Supplemented with B. lactis

Study of proteolysis and lipolysis of probiotic Lighvan cheese

Characterization of Chitosan/Alginate Self-Assembled Nanoparticles as a Protein Carrier

Effect of Bifidobacterium lactis on some physicochemical and organoleptical properties of Lighvan cheese

Pilot plant production of lactic acid by Lactobacillus casei subsp. Casei

Screening and characterization of bacteriocins produced by some strains of Lactobacillus spp. Isolated from Iranian dairy products

Effect of nonnutritional factors on nisin production

Optimization of Non-Nutritional Factors for a Cost-Effective Enhancement of Nisin Production Using Orthogonal Array , Method

Application of Response Surface Methodology to Optimize Conditions for Lipase Production of a Newly Isolated Pseudomonas spp.

Effects of temperature treatment on corn cob composting and reducing of composting time: a comparative study

High level expression of lipase in Escherichia coli and recovery of active recombinant enzyme through in vitro refolding

Improvement of high yield production of Tylosin by Streptomycess fradie

Polymeric NanoParticles: Production, applications and Advantage.

Production and Nano-Formulation of Nisin in Liposome as a slow Release Preservative Against Important Food-Born Pathogens in Uf Cheese

Cell entrapment of Lactobacillus casei subsp. casei ATCC 39392 for lactic acid production

Isolation and identification of bifidobacterium sp. In Iranian traditional dairy products

Some studies of alfe-amylase production using Asp. Oryzae

Theoretical study of solvent effects and NMR shielding tensors of DLPC

Continuous hydrolysis of lactose milk and whey by immobilized betagalactosidase

Design and characterization of a stimulated immobilized enzyme system for raffinose removal in beet molasses.

Immobilization of Mushroom Tyrosinase by different methods in order to transform L-Tyrosine to L-3,4, Dihydrophenylalanine (L-dopa)

Investigation of energy and NMR isotropic shift on the internal rotation Barrier of Θ4 dihedral angle of the DLPC: A GIAO study

Lactic acid Production by lactobacillus strains

Screening of lactobacillus strains for bio-preservative production and probiotic activities from Iranian Yogurt

Microbial production of alpha-galactosidase for enzyme therapy of flatulence

Study of Anti bacterial effects of Isolated Iranian Native starter cultures .

Application of biochips and microarrays in Biotechnology

Batch and fed batch production of L(+)lactic acid

Immunotherapy of morphine addicts with and without immunodeficiency.

Isolation and Identification of Iraianian native yoghurt

Isolation of Bacteria Able to Metabolize High Concentrations of Formaldehyde

Sever Acute Respiratory Syndrome (SARS)

Improvement of biodegradation of hexamine by isolated microorganisms

Production and Purification of Cyclosporine-A from fermentation broth of Tolypocladium inflatum

Screening of Lovastatin Production by filamentous fungi

Comparison of lactic acid isomers produced by fungal and bacterial strains

Isolation of a penicillin acylase producing E.coli and kinetic characterization of the whole cell enzyme activity

Kinetic behavior of alfa-galactosidase produced by Absidia griseola : A comparison between free and immobilized forms of the enzyme.

Screening and isolation of CDC-producing strains and its production and purification.

Production of beta-Galactosidase in submerged media by Asp. oryzae , PTCC 5163

Determination of Dominant Serovars of Listeria monocytogenes .

Rate of Listeria Abortion in Tehran

Serovars of Listeria monocytogenes in Iran and abortion

C.V.

CV Mirdamadi 1400 (1).pdf