Antioxidant Activity of Camel and Bovine Milk Fermented by Lactic Acid Bacteria isolated from traditional fermented camel milk (Chal)

Nazila Soleymanzadeh1, Saeed Mirdamadi1, Mehran Kianirad
Dairy Science & Technology,. (2016) 96:443–457, DOI 10.1007/s13594-016- 0278-1
2016

Iranian Research Organization for Science and Technology (IROST)