Stability of Aspergillus ficuum phytase in different preservation methods and its formulation with bran for adding to poultry diet.

Hosseyni Pajooh Kh, Sharifi N., Mirdamadi S., Aziz Mohseni F.
4th national Biotechnology Congress, Kerman15-17 August 2005
2005

Iranian Research Organization for Science and Technology (IROST)