The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus, rhamnosus PTCC 1637

Moslehishad, Ehsani , Salami, Mirdamadi , Ezzatpanah , Niasari Naslaji Moosavi
International Dairy Journal, 29, 82-87
2013

Iranian Research Organization for Science and Technology (IROST)