Effects of Ultrasonic and High-pressure homogenization pretreatment on the Enzymatic Hydrolysis and antioxidant activity of yeast protein hydrolysate

Zahereh Sadat Moosavi, Saeed Mirdamadi, Mahta Mirzaei, Mohaddeseh Larypoor
Journal of Food Biosciences and Technology, In Press
2019

Iranian Research Organization for Science and Technology (IROST)