Effect of Bifidobacterium lactis on some physicochemical and organoleptical properties of Lighvan cheese

A. R. Shahab Lavasani, M. R. Ehsani1, S. Mirdamadi, M. Mousavi
African Journal of Biotechnology Vol. 10(69), pp. 15600-15606, 7 November, 2011
2011

Iranian Research Organization for Science and Technology (IROST)