Incidence of Virulence Determinants and Antibiotic Resistance in Lactic Acid Bacteria Isolated from Iranian Traditional Fermented Camel Milk (Chal) | IROST

N. Soleymanzadeh, S. Mirdamadi, M. Kianirad

Journal of Food Biosciences and Technology ,Vol. 7, No. 2, 1-8,

2017

Iranian Research Organization for Science and Technology (IROST)