Production and Nano-Formulation of Nisin in Liposome as a slow Release Preservative Against Important Food-Born Pathogens in Uf Cheese

S. Mirdamadi, S. Agha Ghazvini, H. Taffresh

New Biotechnology , 2009, Volume 25, Suppl. 1 , Elsevier, ISSN: 1871-678

2009

Iranian Research Organization for Science and Technology (IROST)