Effect of High Pressure Homogenization on Viability and Physicochemical of Probiotic Stirred Yogurt

Z. Roostazadeh, Shahab Lavasani P, P, A. R, . Mirdamadi S

International Journal of Innovative Science, Engineering & Technology, Vol. 3 Issue 6, June 2016 ,2348 – 7968

2016

Iranian Research Organization for Science and Technology (IROST)