The effect of supplementation by different nitrogen sources on the production of lactic acid from cane molasses by Lactobacillus casei subsp. Casei PTCC 1608
Beik Mohamadi L., Mirdamadi S.,Rajabi A.,
Aziz Mohseni F.
The 8th National Congress of Microbiology 23-25 May
2006- Isfahan -Iran
