Safety evaluation and antimicrobial properties of Lactobacillus pentosus 22C isolated from traditional yogurt

Paria Motahari, Saeed Mirdamadi, Mehran Kianirad

Journal of Food Measurement and Characterization, Food Measure (2017) 11:972–978 DOI 10.1007/s11694- 017-9471-z

2017

Iranian Research Organization for Science and Technology (IROST)