Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells

Mahta Mirzaei, Saeed Mirdamadi , Maliheh Safavi

Journal of Food Measurement and Characterization , doi.org/10.1007/s11694-019-00186-5

2019

Iranian Research Organization for Science and Technology (IROST)