KINETICS AND THERMODYNAMICS APPROACH FOR IMMOBILIZATION OF ALPHA-AMYLASE AND MALTOGENIC AMYLASE BY NANOMAGNETIC COMBINED CROSS-LINKED ENZYME AGGREGATES METHOD FOR STARCH CONVERSION TO MALTOSE SYRUP
Torabizadeh, H., Montazeri, E
Journal of Advances in Food Science & Technology, 6(3): 146–157.