Survival of fluidized bed encapsulated Lactobacillus acidophilus under simulated gastro-intestinal conditions and heat treatment during bread baking

Mirzamani, Bassiri, Tavakolipour, Azizi & Kargozar
Journal of Food Measurement and Characterization 15: 5477-5484. https://doi.org/10.1007/s11694-021-01108-0
2021
 

©  تمامی حقوق متعلق به سازمان پژوهش‌های علمی و صنعتی ایران می باشد.