دکتر داود زارع

مرتبه علمی:

استادیار

گروه پژوهشی:

گروه زيست انرژی و فرآيندهای تبديلی

ایمیل:

zare@irost.org

davoodz@yahoo.com

تلفن:

021-57416255

فاکس:

021-57416803

تب‌های عمودی

تحصیلات

تحصیلات:

1- B.Sc. in Microbiology, 1993, Tehran University, Tehran, IRAN.
2- M.Sc. in Bacteriology, 1996, Pasture Institute of Iran, Tehran, IRAN.
3- PhD in Food biotechnology, 2013, University Putra Malaysia, Kuala Lumpur, Malaysia

انتشارات

مقاله در کنفرانس

مقاله در کنفرانس:

Metabiotics (definition, importance and application)

بررسی تاثیرجایگزینی عصاره مالت به جای منابع کربنی و نیتروژنی برمیزان تولید بتاکاروتن توسط کپک بلاکسلا تریسپورا

Increasing beta carotene production by Blakeslea trispora using addition of Serratia marcescens

Screening of microalgae for lipid production.

The use of response surface methodology for the study of the effect of liquid recirculation rate on the hydrogen sulfide removal performance of a biotrickling filter employing immobilised Thiobacilluc thioparus

Removal of H2S from synthetic waste gas streams using a biotrickling filter with polyurethane foam as synthetic bed

Effect of different carbon/nitrogen ratio and induction factors in betacarotene production by Blakeslea trispora

Extraction and isolation of carotenoid pigments from Haloferax IRU1, Iranian Extreme Halofile archae, By TLC

Utilization of Lighvan whey microflora to produce fermented Tofu.

Comparison of full factorial and taghuchi method as two statistic methods for optimization of alpha amylase production by Aspergillus orysea.

Optimization of tofu production content in pilot plant by taghuchi method.

Fermentation and optimization of tempeh production in pilot plant.

Improvement of lysine production in Corynebacterium glutamicum by random mutagenesis

Production of tempeh from Okara

Optimization of culture media for production of Bacillus Coagulans to control cotton seedling damping off

Comparison of some species of baker yeast for the amount of growth and sugar utilization in culture

Test panel of tofu, produced from soybean by some essences, and production of fermented food (tempeh) from soy residues (okara) by Rhizopus Oligosporus.

The effect of trisporic acid from Plus strain on production of betacarotene by B. trispora

Optimization of betacarotene production by B. trispora

Optimization of SCP production from whey by K.fragilis

Screening of extracellular lipase producing strains from environment

Production of Sigle cell oil from Whey

مقاله های مجله

مقاله های مجله:

Comparison of different methods for preparation of nanochitosan as anticancer agent

Investigation of the Effect of Chitosan Nanoparticles Synthesis Method on Their Anticancer Activity

Evaluating the Effect of Microbial Stimulation and Oxidative Stress on Increasing β-Carotene Production in Blakeslea trispora

Investigation of the E®ect of Chitosan Nanoparticles Synthesis Method on Their Anticancer Activity

Isolation, screening and medium optimization of native microalgae for lipid production using nutritional starvation strategy and statistical design

Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural …

The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum‐packed, eviscerated, and whole fish

In vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate: structure–function relationship.

Miscellaneous Methods for the Detection of Biogenic amines.

Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by Blakeslea trispora

Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation

Intestinal microbiome and related diseases: A recent updated review.

Optimiztion of okara fermentation and production of burger from fermented okara

Assessing the quality of sardine based on biogenic amines using a fuzzy logic model

Determination of transand cis-urocanic acid in relation to histamine, putrescine and cadaverine contents in tuna (Auxis thazard) at different storage temperatures

Determination of urocanic acid, a compound implicated in histamine toxicity and assessment of biogenic amines relation to urocanic acid content in selected fish and fish products

Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus),

Vacuum residue bio-degradation using a bubble column fermentor

Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures.

Hydrogen Sulfide Removal Performance of a Bio-trickling Filter Employing Thiobacillus thiparus Immobilized on Polyurethane Foam under Various Starvation Regimes

Development and validation of an ion-pair chromatographic method for simultaneous determination of trans- and cis- urocanic acid in fish samples.

Performance of a biotrickling filter employing thiobacillus thioparus immobilized on polyurethane foam for hydrogen sulfide removal

Biofuel production methods

Enhancement of Tylosin Production in Streptomyces fradiae by Mutation.

Weight and flavor optimization in tofu production by taghuchi method.

Production of xylanase by Trichoderma longibrachiatum on a mixture of wheat bran and wheat straw: Optimization of culture condition by Taguchi method

Bioplastics and green chemistry: A solution for nondegradeble plastics

Comparison of betacarotene production by B. trispora in stirred tank and airlift bioreactor.

Increase in betacarotene production by B. trispora grown with whole cells of some microorganisms

طرح ها و فعالیت ها

طرح‌های پژوهشی:

بررسی اثر عصاره گیاهی سیر ، آویشن و لیمو بر باکتری ای‌کولای و پروبیوتیک (لاکتوباسیل پلانتاروم و لاکتوباسیل اسیدوفیلوس)

بررسی ماندگاری در باکتری رودوکوکوس روبر و باسیلوس لیکنیفورمیس

افزايش راندمان توليد بتاكاروتن از كپك بلاكسلا تريسپورا

دروس

دروس:

- Industrial Microbiology, University of Science & Technology. (M.Sc students), Tehran, Iran. 1998-1999.
- Biotechnology, Institute Pasteur of IRAN, (PhD students), Tehran, Iran. 1996-2000
- Industrial Microbiology, Tehran University, school of science (PhD students), Tehran, Iran. 2002-2005.
- Industrial microbiology. Tehran University, School of medical science (PhD students), Tehran, Iran. 2002-2005.
- Industrial Microbiology, University of Shahed, (B.Sc students), 2014-at present
- Statistic and design of experiment, Iranian Research Organization for Science and Technology, 2014-at present
- Industrial Microbiology, Safadasht Azad University, (M.Sc students), 2015-2017
- Industrial Microbiology, Ghods Azad University, (M.Sc students), 2016-2017
- Fermentation Industry, Ghods Azad University, (Bachelor students), 2017

-طراحی آزمایش و اصول آمار

کارگاه ها و دوره های آموزشی

کارگاه ها و دوره های آموزشی:

- International workshop for Technology up gradation on food, leather, pulp & paper (Precipitant)
1998. Iranian Research Organization for Science & Technology, Mashhad. Iran.
- Workshop on Microbiology monitoring of coastal waters (participant) 2002. Kuwait.
- International workshop for ethanol production. (participant) 2008. Gazvin. Iran.
- Workshop on HPLC Waters, (participant), 2011, Kuala Lumpur, Malaysia
- Workshop TLC Merck, (participant), 2011, Kuala Lumpur, Malaysia
- Workshop of Design of experiment using Response Surface Methodology (executive), 2016 Tehran. Iran
- The place of biotechnology in modern science (executive), 2016 Azad University of Safadasht Tehran. Iran
- Commercialization of knowledge based projects (executive), 2017 Azad University of Safadasht Tehran. Iran
-Workshop of industrial synthetic biotechnology, 2021 china

تجربه های تحقیقاتی

تجربه های تحقیقاتی:

داوری مقاله خارجی ISI در مجله های Food, Food measurement, ijerph
داوری مقاله در مجله ARMMT
داوری مقاله در مجله Applied food biotechnology
داوری پایان نامه
داوری کتاب
داوری ثبت اختراع
داوری طرح در جشنواره های جوان و بین المللی خوارزمی

سوابق اجرایی

سوابق اجرایی:

1- Head of Biotechnology Laboratory. 1996-2003.
2- Head of Biotechnology Pilot plant. 2005-2000
3- Deputy of Department of Biotechnology at IROST, 2014-2018
4- Head of Biotechnology Pilot plant. 2018-at present
5- Head of graduate school of Irost. 2020- at present

6-مدیر گروه فرآورده های تبدیلی و زیست انرژی

پایان نامه ها

پایان نامه ها:

بهینه سازی شرایط تولید پودر ایزوله پروتئین نخود با استفاده از روش‌های آماری پلاکت برمن و سطح پاسخ، کارشناسی ارشد، سعیده شجاعی، آزاد واحد علوم و تحقیقات
ارزیابی اثر بازدارنده های شیمیایی بر تولید بتاکاروتن در بلاکسلا تریسپورا از طریق سازوکار تکامل سازشی، دکتری، حمیده مرادی، سازمان پژوهش های علمی و صنعتی ایران
جداسازی و غربالگری باکتری‌های اسید لاکتیک از لبنیات شمال ایران و بررسی پاسخ‌های التهابی در محیط آزمایشگاهی، دکتری، مهران ماهوتی، سازمان پژوهش های علمی و صنعتی ایران

دانشجویان

دانشجویان فارغ التحصیل

دانشجویان فارغ التحصیل:

خانم. ندا سینایی

رزومه

رزومه دکتر زارع