Evaluation of optimized conditions of lactic acid production using taguchi method by Lactobacillus casei subsp. casei

Mirdamadi S., Beikmohamadi L., Rajabi A., Aziz Mohseni F., Farzi M.

The 2nd congress on applied biology (international approach),, 29-30 sep., 2004 , Mashhad, Iran,

2014