The department of chemical technologies offers an educational and research experience in the chemical and food science and technologies that are wealthy  with competes and opportunities for post-graduate and post-doctoral students.
Current research covers the expanse of chemistry, including research in the areas of nanoscience, chemical engineering, clusters, electrochemistry, environmental chemistry, food technologies, inorganic chemistry, organic chemistry, physical chemistry, polymer chemistry, solid state chemistry, spectroscopy, thermochemistry, theoretical chemistry,  drug design and delivery.