Dr. Somayeh Rahimi

Research groups:

Food Science & Technology

Assistant Professor in Food Science & Technology
Iranian Research Organization for Science and Technology (IROST)
Tel: (+9821)56276637
Fax: (+9821)56276265
P. O. Box 3353-5111 , Tehran, Iran
Email: s.rahimi@irost.ir

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Academic Positions

Academic Positions:

Assistant Professor in Food Science & Technology

Educations

Education:

Ph.D, Food Science & Technology (Food Technology), Tarbiat Modares University (2012)
MSc., Food Science & Technology, Tarbiat Modares University (2006)
BSc., Food Science & Technology, Tehran University (2004)

Research Interests

Research Interests:

Food Hydrocolloids
Nutraceutical products
Functional Foods
Novel Technologies (Microencapsulation, Ultrasound, Microwave, etc.)

Courses

Courses:

Advanced Food Engineering
Modern Instrumental Analysis of Foods
Physical properties of Food
Novel Food Technologies
Industrial Microbiology
Food Engineering ( I & II)
Unit Operations

C.V

PDF Version:

CV 97-1-21.pdf