Maltodextrin and glucose syrup production using enzymatic processes in laboratory and industrial scale

Department: 
Food Science & Technology
Project manager(s): 
Dr. Homa Torabizadeh
Year: 
2015
Financial supporter: 
Arian Glucose Company
Amount of finance: 
198,000,000 Rials
Iranian Research Organization for Science and Technology
Department of Chemical Technologies
Last updated on Dec - 21 2024
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