Cold-pressed camelina oil deacidification using short path molecular distillation: An optimization study and comparison with conventional techniques

F. Seifollahi, M. H. Eikani , N. Khandan

FOOD AND BIOPRODUCTS PROCESSING, volume: 147, issue: 1, pages: 92-104

2024
Iranian Research Organization for Science and Technology
Department of Chemical Technologies
Last updated on Dec - 03 2024
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