Investigation of using infrared radiation heat transfer as an alternative or main heat source in sustainable and high quality bread baking process

S.M. Hosseinalipour, M.M. Namazi, A. Modarresi, A. Kheiri, A. Zarei, A. Isazadeh
The 1st National Sustainable Development Conference of Energy, water and Environment Engineering systems, Tehran, Iran
2015
 

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