Saccharomyces cerevisiae

PTCC No.: 
5051
Category: 
Reference strains
Other collection No.: 
ATCC 9080, ATCC 24904, CBS 2354, DSM 70424, NCTC 7014, NCYC 74
Medium: 
Culture condition: 
25 °C
Information: 
<- ATCC <- ATCC (S. uvarum) <- Hillman Hospital, Birmingham, Alabama, USA, Strain 4228. Deposited as Saccharomyces carlsbergensis. Assay of pantothenic acid, pyridoxal, pyridoxamine, pyridoxine vitamin B6, vitamin B6 complex. Ferments maltose. Produces alpha-glucosidase maltase, ergosterol, nicotinic acid niacin, pyrophosphatases, niacin-related compounds, and alpha-glucosidase in brewery waste. Produces yeast proteinase B inhibitor IB3 and endo-deoxyribonuclease A. Used in food testing.
Literature: 

Pantothenic acid assay (Appl. Microbiol. 14: 462-465, 1966. PubMed: 5970831). Assay of pyridoxine, pyridoxal, pyridoxamine (AOAC International Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) in food extracts, microbiological method. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 961.15., AOAC International Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) in ready-to-feed milk-based infant formula, microbiological method. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 985.32., Determination of vitamin B6 by microbiological assay. London, UK: British Standards Institution; British Standard DD ENV 14166:2001). Production of intracellular alpha-glucosidase (Acta Cient. Venez. 40: 40-45, 1989. PubMed: 2700112). Production of proteinase B inhibitor IB3 (Eur. J. Biochem. 101: 325-332, 1979. PubMed: 118002). Production of endo-deoxyribonuclease (European Patent Office Publ. No. 0060465A2 dated Sep 9 1982). Regulation of maltose fermentation (Mol. Gen. Genet. 123: 233-246, 1973. PubMed: 4731427)

Supplied as: 
Freeze-dried
Risk group: 
1