Agar 20.0 g
Glucose 10.0 g
Peptone 5.0 g
Yeast extract 3.0 g
Malt extract 3.0 g
Distilled water 1.0 L
Adjust pH to 6.2 ± 0.2
Omit agar, for making YM Broth
YM Agar (Difco 271210)
YM Broth (Difco 271120)
