Lactobacillus paragasseri
PTCC No:
1897
Medium:
Culture condition:
37°C, 5% CO2
Information:
<- Dr. S. Mirdamadi; Biotechnology Department; Iranian Research Organization for Science and Technology (IROST), Strain SM05. Isolated from fermented camel milk (Chal) by Dr. N. Soleymanzadeh. Deposited as Lactobacillus gasseri.
Literature:
Antioxidant activity ( Dairy Sci. & Technol. 2016, 96: 443–457). Antibiotic resistance and virulance determinants (J. food Biosci. & Technol. 2017, 7(2): 1-8)
Supplied as:
Freeze-dried
Risk group:
1