Lactobacillus paragasseri

PTCC No: 
1897
Culture condition: 
37°C, 5% CO2
Information: 
<- Dr. S. Mirdamadi; Biotechnology Department; Iranian Research Organization for Science and Technology (IROST), Strain SM05. Isolated from fermented camel milk (Chal) by Dr. N. Soleymanzadeh. Deposited as Lactobacillus gasseri.
Literature: 

Antioxidant activity ( Dairy Sci. & Technol. 2016, 96: 443–457). Antibiotic resistance and virulance determinants (J. food Biosci. & Technol. 2017, 7(2): 1-8)  

Supplied as: 
Freeze-dried
Risk group: 
1