Burkholderia cepacia
PTCC No:
1869
Other collection No. ::
ATCC 25416, DSM 7288, NCTC 10743, CIP 80.24, CCUG 13226
Category:
Quality control strains
Reference strains
Medium:
Culture condition:
30°C, Aerobic
Information:
<- ATCC <- R.W. Ballard; 717 <- M. Starr, ICPB; PC25 <- W. Burkholder, Strain UCB 717. Pseudomonas cepacia. Isolated from onion, Type strain. Produces cepabactin. Used in assay of antimicrobial preservatives and media testing. Applied in respiratory disease research. Recommended as a test microorganism for USP <60> Microbiological Examination of Nonsterile Products: Tests for Burkholderia cepacia Complex. Recommended as a test microorganism for ASTM E640: Standard Test Method for Preservatives in Water-Containing Cosmetics.
Literature:
Efficacy of Preservation on Non-Eye Area Water-Miscible Cosmetic and Toiletry Formaulations. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 998.10. U.S. Pharmacopeia General Chapters: <60> Microbiological Examination of Nonsterile Products Tests for Burkholderia Cepacia Complex.
Supplied as:
Freeze-dried
Risk group:
2