Pancreatic digest of casein 17.0 g
NaCl 5.0 g
Papaic digest of soybean meal 3.0 g
K2HPO4 2.5 g
Glucose 2.5 g
Agar 15.0 g
Distilled Water 1.0 L
pH 7.3 ± 0.2 at 25°C
