Bacillus subtilis subsp. subtilis

PTCC No: 
1204
Other collection No. :: 
NCTC 5398, NCIMB13061, LMG 17728, CECT 8266, WDCM 00070
Category: 
Quality control strains
Culture condition: 
30°C, aerobic
Information: 
<- NCTC <-WILSON G S (PARRY 1). Isolated from canned food;can of veal prepared for the Parry Arctic Expedition between 1820 and 1830. Isolated by WILSON G S London School OF Hygiene.
Literature: 

Wilson G.S. (1938) Chemy Ind. 57 p808, 827 & 914 Nakamura, L.K. et al. IJSB (1999) 49 (3): 1211-1215

Supplied as: 
Freeze-dried
Risk group: 
1