Bacillus subtilis subsp. subtilis
PTCC No:
1204
Other collection No. ::
NCTC 5398, NCIMB13061, LMG 17728, CECT 8266, WDCM 00070
Category:
Quality control strains
Medium:
Culture condition:
30°C, aerobic
Information:
<- NCTC <-WILSON G S (PARRY 1). Isolated from canned food; can of veal prepared for the Parry Arctic Expedition between 1820 and 1830. Isolated by WILSON G S London school of hygiene. Used for media testing.
Literature:
Taxonomy (Wilson G.S. (1938) Chemy Ind. 57 p808, 827 & 914 Nakamura, L.K. et al. IJSB 1999, 49 (3): 1211-1215). Quality control strain for media testing (Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media; AMENDMENT 2, 2018)
Supplied as:
Freeze-dried
Risk group:
1