Kluyveromyces marxianus var marix

PTCC No.: 
5189
Other collection No.: 
CBS 397, ATCC 46537, CCRC 21477, DBVPG 6164, IFO 1735, NCYC 851, NRRL Y-2415, UCD 71-58
Culture condition: 
24 °C
Information: 
ex yoghurt; production of alcohol from whey ( up to 12%)
Literature: 

German pat. p 2,948,827

Supplied as: 
Freeze-dried
Risk group: 
1