Lactobacillus delbrueckii subsp. delbrueckii
PTCC No:
1333
Other collection No. ::
NCIM 2025, ATCC 9649, NCIMB 8130, DSM 20074, IAM 12474, IFO 3202, JCM1012
Medium:
Culture condition:
37 °C, 5% CO2
Information:
<- ATCC <- RP Tittsler <- M. Rogosa (Calvert, NCDO 213).
Type strain, isolated from distillery sour grain mash incubated at 45C. Produces L-lactic acid from corn sugar and molasses. assay of Alanine and Pyridoxal
Literature:
Taxonomy (J gen Microbiol 1955, 13: 481-493; J Bact 1961, 82: 657-661), Lactic acid production ( Biochim. biophys. Acta 1962, 64: 447. Batch and continuous production of lactic acid from beet molasses by Lactobacillus delbrueckii IFO 3202, J Chem Technol Biotechnol 69, 399-404, 1997). Assay of Alanine (Anal. Microbiololgy, F. Kavanagh, ed., Academic Press, New York, pp 567-763, 1963).
Supplied as:
Freeze-dried
Risk group:
1