Lactobacillus delbrueckii subsp. lactis
PTCC No:
1743
Other collection No. ::
DSM 20072, ATCC 12315, NCDO 1438, IAM 12476
Medium:
Culture condition:
37 °C, microaerophilic - anaerobic
Information:
<- DSMZ <- <- ATCC <- P.A. Hansen, L 110 <- A. Snog-Kjaer (S. Orla-Jensen Thermobacterium lactis No. 10). Isolated from Emmental cheese. Serological group E. Type strain.
Literature:
Taxonomy/description (Int J Syst Bacteriol 1980, 310: 225-420;J Bacteriol 1971,107:382-384; Syst Appl Microbiol 1983, 4: 552-557; Int J Syst Bacteriol 1971, 21: 177-186; Int J Syst Bacteriol 1970, 20: 491-507). Serological group (J Gen Microbiol 1955, 12:107-122).
Supplied as:
freeze-dried
Risk group:
1