Lactiplantibacillus plantarum subsp. plantarum

PTCC No: 
1745
Other collection No. :: 
DSM 20174, ATCC 14917, NCDO 1752, WDCM 00104
Category: 
Quality control strains
Culture condition: 
37 °C, 5% CO2
Information: 
<- DSMZ <- <- ATCC <- P.A. Hansen, Lp 39 <- Roy. Techn. Coll., Copenhagen <- S. Orla-Jensen, No. 39 (Streptobacterium plantarum). Synonym: Lactobacillus arizonensis Swezey et al. 2000 Type strain. Isolated from pickled cabbage. Quality control strain.
Literature: 

Taxonomy (Mem. Acad. R. Sci. Denmark, Sect. Sci. 8 Ser. 1919. 5: 81-197; Mem. Acad. R. Sci. Denmark, Sect. Sci. Biol. 1943, 2: 1-145; Int J Syst Bacteriol 1971, 21: 177-186; Int J Syst Bacteriol, 1980, 30: 225-420). characterization of two cold-inducible genes (J Bacteriol 1997, 179: 3039-3042. PubMed: 9139925) Quality control strain (ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions. Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.)

Supplied as: 
Freeze-dried
Risk group: 
1