Leuconostoc mesenteroides subsp.mesenteroides
PTCC No:
1663
Other collection No. ::
DSM 20343, ATCC 8293, CCM 1803, NCDO 523, NCIB 8023
Medium:
Culture condition:
30°C, Microaerophilic
Information:
<- DSMZ <- W. Holzapfel; <- NCDO; NCDO 523 <- NCIB; NCIB 8023 <- ATCC; ATCC 8293 <- R. H. Vaughn; Strain 37 Y. Type strain; from fermenting olives; produces class C dextran
Literature:
Taxonomy (Int J Syst Bacteriol 1970, 20: 491-507; Int J Syst Bacteriol 1974, 24:248-251; 1979,29: 149-151; Int J Syst Bacteriol Int J Syst Bacteriol 1976, 26:116-122; Int J Syst Bacteriol 1983, 33: 118-119; Syst Appl Microbiol 1989, 12: 48-55). Dextran Production (Food Biosci. 2023, 53 (1): 102777)
Supplied as:
Freeze-dried
Risk group:
1