Bacillus subtilis subsp. subtilis
PTCC No:
1795
Other collection No. ::
DSM 3256, IAM 1213, ATCC 21332
Medium:
Culture condition:
30 °C, aerobic
Information:
<- DSMZ <- IAM <- FAT. Produces surfactant surfactin. Inhibition of fibrin clot formation.
Literature:
Arima, K., Kakinuma, K., Tamura, G. (1968). Surfactin, a cristalline peptidlipid surfactant produced by Bacillus subtilis: lsolation, characterization and its inhibition of fibrin clot formation. Biochem.Biophys.Res.Commun. 31: 488-494, Arima K, et al. Surfactin. US Patent 3,687,926 dated Aug 29 1972
Supplied as:
Freeze-dried
Risk group:
1