Sodium acetate 33.0 g
Glucose 10.0 g
Yeast extract 3.0 g
Peptone 10.0 g
K2HPO4 5.0 g
NaCl 5.0 g
Agar 15.0 g
Distilled water to 1.0 L
Final pH is 7.0. Autoclave for 10 minutes at 120C.
