Enterococcus faecium
PTCC No:
1957
Medium:
Culture condition:
37°C, Aerobic
Information:
nformation:
<- Dr. S. Mirdamadi; Biotechnology Department; Iranian Research Organization for Science and Technology (IROST), Strain SM03. Isolated from fermented camel milk (Chal) by Dr. N. Soleymanzadeh.
Literature:
Antioxidant activity (Dairy Science & Technology, EDP sciences/Springer, 2016, 96 (4), pp.443-457. DOI: 10.1007/s13594-016-0278-1). viirulance determinants (Journal of Food Bioscience and Tecnology 2017, 7(2): 1-8)
Supplied as:
Freeze-dried
Risk group:
2