Aspergillus niger
PTCC No.:
5319
Other collection No.:
NRRL 567, ATCC 12846, QM 6742, WB 567
Medium:
Culture condition:
26°C, aerobic
Information:
<- NRRL <- <- A.J. Moyer strain Ayers 34. degrades apple pomace and grape pomace. Produces L-malic acid. Produces gluconic acid. Produces citric acid from apple pomace. Produces citric acid from grape pomace.
Literature:
Gluconic acid production (US Patent 3,669,840 dated Jun 13 1972).Grape pomace as substrate for microbial production of citric acid (US Patent 4,791,058 dated Dec 13 1988). Apple pomace as substrate for microbial production of citric acid (US Patent 4,767,705 dated Aug 30 1988. Biotechnol Lett 1984, 6: 763-764)
Supplied as:
Freeze-dried
Risk group:
1