Penicillium variabile

PTCC No.: 
5313
Other collection No.: 
DSM 1996
Medium: 
Culture condition: 
24°C to 26°C, aerobic
Information: 
<- DSMZ <- <- L. Leistner, Sp 515. Isolated from Salami type sausage. Produces rugulosin.
Supplied as: 
Freeze-dried
Risk group: 
1