Mortierella vinacea
PTCC No.:
5262
Other collection No.:
ATCC 20034
Medium:
Culture condition:
26 °C - 30 °C
Information:
<- ATCC <- Ferm. Res. Inst. Isolated from soil, Japan. Produces alpha-galactosidase, removal of raffinose and stachyose from soybean milk
Literature:
Alpha-galactosidase production (Suzuki H, et al. Method of reducing raffinose content of beet molasses. US pat. 3,647,625 dated Mar 7 1972; US Food & Drug Administration. Alpha-galactosidase derived from raffinoseutilizer Code of Federal Regulations Title 21: 21CFR173.145, Subpart B, 2005), Removal of raffinose and stachyose from soybean milk (J Food Sci 1976, 41: 173-175)
Supplied as:
Freeze-dried
Risk group:
1