Aspergillus niger
PTCC No.:
5010
Other collection No.:
ATCC 9142, NRRL 599, IMI 41874
Medium:
Culture condition:
24 °C
Information:
<- ATCC<- NRRL <- A.J. Moyer strain Doelger 2. Produces citric acid, L-malic acid, gluconic acid, hydroxylated steroids, grindelane dimers, hydroxygrindelanes, lipase. Degrades acronine acronycine, apple pomace, brewery wastes, cotton wastes, nulin, molasses.
Literature:
Production of citric acid (J. Food Sci. 1991, 56: 878-880; Lett. Appl. Microbiol. 1995, 20: 252-254; World J. Microbiol. Biotechnol. 1998, 14: 399-404; Ind. Eng. Chem 1934, 26: 1142-1149; Biotechnol. Lett. 1984 6: 763-764; J. Food Sci. 1986, 51: 225-228; J. Ind. Microbiol. 1991, 7: 71-74; Appl. Environ. Microbiol. 1981, 42: 1-4. Lipase production (Tetrahedron 32: 1976,1893-1898)
Supplied as:
Freeze-dried
Risk group:
1