Aspergillus oryzae

PTCC No.: 
5164
Other collection No.: 
IMI 126842
Medium: 
Culture condition: 
23 °C
Information: 
From chinese soy souse; for freeze drying use 10% skim milk with 5% inositol ( used at IMI )
Literature: 
Supplied as: 
Freeze-dried
Risk group: 
1