Aspergillus niger var. tubingensis
PTCC No.:
5162
Other collection No.:
CBS 122.49, ATCC 10864, NRRL 330
Medium:
Culture condition:
24 °C
Information:
<- CBS <- NRRL <- Thom 4050 <- Eastman Kodak Co., isolated from chinese gall. Produces saccharifying enzymes; glucoamylase, large amounts of maltase and smaller amounts of alpha-amylase. Produces ethanol from potato starch when cocultured with saccharomyces cerevisiae ATCC 26603, acetylesterase, acetyl-xylan esterase, mono amin oxidase, dextranase.
Literature:
production of saccharifying enzymes (Cereal Chem. 25: 190-201, 1948), glucoamylase (Carbohydr. Res. 20: 83-96, 1971), maltase (J. Appl. Chem. 2: 395-399, 1952), ethanol (Appl. Environ. Microbiol. 52: 1055-1059, 1986), acetylesterase acetyl esterase (Appl. Biochem. Biotechnol.45-46: 383-393, 1994)
Supplied as:
Freeze-dried
Risk group:
1