Zygosaccharomyces rouxii
PTCC No.:
5206
Other collection No.:
DSM 2531, NRRL Y-2547, CBS 4837, ATCC 14679, NCYC 751,IFO 1876
Medium:
Culture condition:
25°C, Aerobic
Information:
<- DSMZ <- CBS <- NRRL. Isolated from Japanese miso. Mating type a. Miso starter culture. Transformation host.
Literature:
Production of miso (US Patent 2,967,108 dated Jan 3 1961). Natural hybrid (FEMS Yeast Res 2005, 5: 747-755). Mating type a (J Ferment Technol 1988, 66: 481-488).
Supplied as:
Freeze-dried
Risk group:
1