Yeast extract 1.0 g
Beef extract 1.0 g
Tryptose 2.0 g
FeSO4 Trace
Glucose 10.0 g
Agar 15.0 g
Distilled water 1.0 L
Adjust pH to 7.2;
For broth, eliminate Agar and reduce concentration to 1/3 of given quantities.
