Lactococcus lactis subsp.lactis
PTCC No:
1403
Other collection No. ::
CIP 70.56, ATCC 19435, NCTC 6681, DSM 20481, NCIB 6681, WDCM 00016
Category:
Quality control strains
Medium:
Culture condition:
30°C, 5% CO2
Information:
<- CIP <- P. Cayeux, Inst. Pasteur, Paris, France: strain N30 <- Shattock P.M.F., Reading, UK: strain lactis OJ.
Synonym(s): Streptococcus lactis (Lister 1873) Löhnis 1909. Lactobacillus xylosus Kitahara 1938. Streptococcus lactis subsp. diacetilactis (ex Matuszewski et al. 1936) Garvie and Farrow 1982. Streptococcus lactis subsp. lactis (Lister 1873) Garvie and Farrow 1982. Lactococcus lactis subsp. lactis (Lister 1873) Schleifer et al. 1986. Type strain, Serological group N. Used for media testing and food production research.
Literature:
Taxonomy ( Int. J. Syst. Bacteriol. 1980, 30: 368; Int. J. Syst. Bacteriol., 1986 36: 354 ; Int. J. Syst. Bacteriol., 1999, 49, 163 ; System. Appl. Microbiol., 1985, 6, 183 - 195), media testing (International Organization for Standardization/ANSI;ISO ISO 11133-2:2003; British Standard DD CEN ISO/TS 11133:2003, ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions, Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM), Antimicrobial susceptibilities (J Clin Microbiol 1996, 34: 1296-1298, PubMed: 8727924
Supplied as:
Freeze-dried
Risk group:
1