Streptococcus salivarius subsp. thermophilus
PTCC No:
1738
Other collection No. ::
DSM 20617, ATCC 19258, NCDO 573, NCIB 8510, WDCM 00134
Medium:
Culture condition:
37 °C, microaerophilic
Information:
<- DSMZ<- NCDO <- P.M.F. Shattock, (B of R). Synonym: Streptococcus thermophilus Orla-Jensen 1919. Isolated from Pasteurized milk. Type strain. produces aminopeptidase N. Quality control strain. Sequence accession number: AY188354.
Literature:
Taxonomy (Int J Syst Bacteriol 1980, 30: 225-420; J Gen Microbiol 1984, 130: 357-362; Int J Syst Bacteriol 1984, 34: 355-357; Syst Appl Microbiol 1991, 14: 386-388, Validation list no. 54, Int J Syst Bacteriol 1995, 45: 619-620). Aminopeptidase production (J Appl Bacteriol 1994, 77: 288-295). Quality control strain (VITEK 2 GP Traditional QC Set. bioMerieux)
Supplied as:
Freezed-dried
Risk group:
1