Sucrose 30.0 g
NaNO3 3.0 g
K2HPO4 1.0 g
MgSO4.7H2O 0.5 g
KCl 0.5 g
FeSO4.7H2O 0.01 g
Distilled Water 1.0 L
pH 7.3 ± 0.2 at 25°C
