Yeast Mannitol Agar (YMA)

Medium: 
136

Mannitol 10.0 g
CaCO3 4.0 g
KH2PO4 0.5 g
Yeast extract 0.4 g
MgSO4.7H2O 0.2 g
NaCl 0.1 g
Agar 15.0 g
Distilled water 1000.0 ml

pH 6.8 ± 0.2 at 25°C