Absidia griseolla var.igachii.
PTCC No.:
5260
Other collection No.:
ATCC 20431
Medium:
Culture condition:
24°C
Information:
<- ATCC <- Hokkaido Sugar Co., Ltd. Isolated from soy sauce koji, Japan. Production of alpha-galactosidase
Literature:
Narita S, et al. Method for manufacture of alpha-galactosidase by microorganism. US Patent 3,957,578 dated May 18 1976.
Supplied as:
Freeze-dried
Risk group:
1