Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment | IROST

Mohammadi.J.; Mirdamadi.S. ; Javanmard.d., Safavi M ; Basiri A

Journal of Innovative Food Technology , 4(13), 31-43

2016

Iranian Research Organization for Science and Technology (IROST)