Aspergillus sojae

PTCC No.: 
5196
Other collection No.: 
IMI 191303, IFO 4391
Culture condition: 
23 °C
Information: 
Preserving conditions : in liquid nitrogen with 10% glycerol, for freeze drying use 10% skim milk with 5% inositol
Literature: 
Supplied as: 
Freeze-dried
Risk group: 
1